Since my last check in the city we are staying in has had a Peach Festival! It was going on during the days I had been checking in, but we hadn't gone to it. Well, we went to it and I forgot my camera :( Then on Sunday I brought my camera to a Korean Folk Village, and my memory card was still in my computer back in my room :( So all I'll be documenting in this post is our orientation excursion in Seoul this past Monday.
For orientation they took us to Korea University in Seoul, where they had an intro and live performances. It was early in the morning so at first I didn't think "Oh, I should take pictures" but there was a point that I reached where I was like "holy crap, I have to document this!", that point was six-year-olds doing high kicks and breaking wooden boards like it was no big deal. Yep, we were given an AMAZING performance by the local Taekwondo school. As I am sure you will see, they are all amazing, even the little ones up front.
After that we were given a laminated map and released into the wet wilderness of Seoul to scavenge for landmarks to take pictures at. We had to go to each stop, meet up with one of our FGCs (Foreign Group Coordinator) and take a picture. The group I was in that day was full of such wonderful people, willing to take pictures, pose, and be generally happy people, even in the face of monsoon season. Our favorite stop on the way was definitely lunch! We searched for a quick Korean place to eat lunch and it was actually DIFFICULT! We even passed a TACO stand before we found a little Japanese place down a side alley.
Speaking of food, the cuisine here is just the best! I'm still not sick of Kimchi, and I am excited that I may get a chance to make it if I stick around for the Kimchi festival (still need to find out when and where that is). The other night I took a cooking class here on campus, and learned to make Tteokbokki. Tteokbokki is a traditional Korean dish made with an EXTREMELY spicy sauce, cushy fat rice cakes that resemble long gnocci, Korean-style fish cake (awesome), nummy veggies, and hard boiled eggs (the yolk of which, I learned, is used to cool down ones mouth from the spice). I'm going to try to go to cooking class again tomorrow, and I'm still working hard on my Korean. Now to the pictures I promised!
There they are, the K-Tigers, doing a routine for us!
I'm near 100% this is the general who utilized the first "Turtle Ship" (an impenetrable battle ship with a steel top, spiked sides, and a dragon at the bow that shot fire).
I will never get over all of the cool pieces of art they have all over the city.
Well all rants and ramblings aside I'm loving it here (maybe that's just the "culture shock" talking). Excellent food, excellent views, things to do, and lots of people to meet and learn from. It's about time for me to go to bed, but I promise I'll do my best to keep everyone informed. Until next time, I hope the world is good to you :D
-Sara